Made from 100% Tempranillo grapes, it is aged for 12 months in American and French oak barrels (aged from 3 to 5 years), with a further 6 months in bottle before release. Cherry red in color with garnet rim, the nose presents aromas of red and black fruit jam, with a toasted and light balsamic background, while the palate is balanced, tasty and persistent, with notes of roasted and spicy.